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Now playing: Season 56, Episode 1 — Hand to Mouth
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
1. Hand to Mouth
2026-07-10
This trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.
2. Triple D Nation: Seafood, Schnitzel and Spam
2026-07-24
This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.
3. Beef, Chicken, and Pork
2026-08-07
A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit noodle bowl in Rogers, AR.
4. Triple D Nation: Sandwiches, Scandinavian and Street Tacos
2026-08-14
5. Smoke, Seafood, and Shawarma
2026-08-21
Guy Fieri
Self - Host
