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Now playing: Season 1, Episode 1 — Bangkok, Thailand
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
1. Bangkok, Thailand
2019-04-26
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
2. Osaka, Japan
2019-04-26
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
3. Delhi, India
2019-04-26
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
4. Yogyakarta, Indonesia
2019-04-26
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
5. Chiayi, Taiwan
2019-04-26
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
6. Seoul, South Korea
2019-04-26
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
7. Ho Chi Minh City, Vietnam
2019-04-26
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
8. Singapore
2019-04-26
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
9. Cebu, Philippines
2019-04-26
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
